We usually buy our namkeen from stores but suddenly thought of giving it a shot and Why don’t we made it at home. It is crunchy and tasty. You know, Plus it is healthy as well. Mostly, ladies takes with tea and do gossips. So Let’s get started with the Moong dal namkeen, I can assure you that it’s easy to made and same as store bought .Hope you will give this a try at home and let me know how it turns out for you.
Moong Dal Namkeen | Salted Crunchy Fried Moong Dal Snack.
Each spoonful of this festive moong dal namkeen is generously seasoned with salt, chat masala and pepper.
| Servings | Prep Time |
| 1 Box | 4 Hours |
| Cook Time | Passive Time |
| 15 Minutes | 4 Hours 15 Minutes |
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Moong Dal Namkeen | Salted Crunchy Fried Moong Dal Snack.
Each spoonful of this festive moong dal namkeen is generously seasoned with salt, chat masala and pepper.
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Ingredients
- 1 Cup moong dal
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp chaat masala
- ¼ tsp salt
- Oil for deep frying
- ¼ tsp Baking Powder
Servings: Box
Instructions
- Firstly soak 1 cup moong dal in enough water for 4-5 hours and add a pinch of baking powder and mix everything well.
- Once soaked well, Drain off the excess water completely.
- Spread the soaked moong dal on a muslin cloth for 30 minutes to 1 hours to absorb water.
For Frying Moong Dal Namkeen:
- Now heat frying oil in a deep pan over medium flame.
- Fry moong dal in a steel strainer and in small batches.
- Fry till moong dal turns out to be crisp. can hear a crisp sound when stirring and all the moong dal appears separately.
- Drain off the moong dal over paper towel to remove the excess oil.
- Add in ½ tsp chilli powder, ½ tsp chaat masala and ¼ tsp salt in still hot moong dal.
- Let's enjoy the crispy and healthy moong daal with some/tea.
Recipe Notes
Store well 2-3 Months in Air Tight Container.
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