Coconut Ladoo Recipe | Nariyal Ladoo Recipe | Coconut Laddu Recipe
Servings
Prep Time
10
People
5
Minutes
Cook Time
Passive Time
30
Minutes
35
Minutes
Servings
Prep Time
10
People
5
Minutes
Cook Time
Passive Time
30
Minutes
35
Minutes
Ingredients
2
Cups
Freshly Grated Cocount
1
Tbsp
Ghee
1
Cup
Milk
1
Tbsp
Cardoman Powder
4-5
Almond/ Badam
For Decoration
Instructions
Heat the Ghee in a Kadai/Pan and add a Grated Coconut or Coconut Powder and mix on a medium flame 4-5 minutes.
Add the Milk and mix it well and cook on medium flame 4-5 minutes.
Add the Cardoman Power and stir it continuously.
When the mixture leaves sides off the Kadai/pan switch off the gas and transfer the complete into a plate and keep aside it for 30 minutes.
Once cooled, divide all into portions and roll it each portion into round ball.
Serve it with adding a Almond/Badam into Coconut Laduu. Easily you can store in an air tight container.