A famous indian sweet recipe or indian laddu recipe prepared with 3 basic ingredients easily avail at our home – which includes dedicated coconut, milk and sugar. It is typically prepared during festival seasons during diwali, ganesh chaturthi and Navaratri and occasionally we can prepare it a a Coconut Ladoo using Grated Coconut, Coconut Powder. Let’s start to prepare a ladoo how simple to make.

Coconut Ladoo Recipe | Nariyal Ladoo Recipe | Coconut Laddu Recipe

Print Recipe

Servings	Prep Time
10 People	5 Minutes

Cook Time	Passive Time
30 Minutes	35 Minutes

Servings Prep Time 10 People 5 Minutes

Cook Time Passive Time 30 Minutes 35 Minutes

Coconut Ladoo Recipe | Nariyal Ladoo Recipe | Coconut Laddu Recipe Print Recipe Servings Prep Time 10 People 5 Minutes Cook Time Passive Time 30 Minutes 35 Minutes Servings Prep Time 10 People 5 Minutes Cook Time Passive Time 30 Minutes 35 Minutes

Ingredients

• 2 Cups Freshly Grated Cocount
• 1 Tbsp Ghee
• 1 Cup Milk
• 1 Tbsp Cardoman Powder
• 4-5 Almond/ Badam For Decoration

Servings: People

Instructions

1. Heat the Ghee in a Kadai/Pan and add a Grated Coconut or Coconut Powder and mix on a medium flame 4-5 minutes.
2. Add the Milk and mix it well and cook on medium flame 4-5 minutes.
3. Add the Cardoman Power and stir it continuously.
4. When the mixture leaves sides off the Kadai/pan switch off the gas and transfer the complete into a plate and keep aside it for 30 minutes.
5. Once cooled, divide all into portions and roll it each portion into round ball.

   
6. Serve it with adding a Almond/Badam into Coconut Laduu. Easily you can store in an air tight container.

   

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